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CMN Travels Catalunya: Exploring La Boqueria, Part 2
Chef Mark continues his tour of La Boqueria Market with Barcelona expert George Semler, who wrote the Fodor’s guide to Barcelona. Here, George shows Chef Mark the fishmonger Pilarin, and they talk all...
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ReMARKable Palate #245: The Mystique of Mastic
ReMARKable Palate #245: The Mystique of Mastic This week, I catch up with my old friend Aliza Green, author of many cookbooks and culinary reference books such as the Field Guides to Meat, Seafood,...
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ReMARKable Palate #246: The Allure of Irish Whiskey
ReMARKable Palate #246: The Allure of Irish Whiskey This week, it’s back to the Park Hotel in Kenmare Ireland, where Jennifer and I had a chat with John Moriarty, the barman, about Whiskey, both Irish...
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Advance Food Prep and Storage Tips Video for About.com
How to Cook Meals in Advance This is a video that was recently produced for About.com’s Frugal Living Website. A few months back, a producer from about.com approached me about shooting a video about...
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ReMARKable Palate #247: Catching Up At the Fancy Food Show
ReMARKable Palate #247: Catching Up At the Fancy Food Show This week, I head to the Annual Fancy Food Show, where thousands of food producers show their wares to buyers, chefs, journalists, and...
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ReMARKable Palate #248: Talking Cheese with Max McCalman
ReMARKable Palate #248: Talking Cheese with Max McCalman This week, I speak with cheese expert Max McCalman the Annual Fancy Food Show, where he was leading a seminar on Spanish cheeses, particularly...
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ReMARKable Palate #249: The Traditional Foods of Belize
ReMARKable Palate #249: The Traditional Foods of Belize I’m BAACK! Thanks for being patient with me during my summer hiatus. I needed some time to recharge and regroup, and I’m back with a vengeance....
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ReMARKable Palate #250: The Wines of Soave
ReMARKable Palate #250: The Wines of Soave On today’s show I speak with Giovanni Ponchia, lead Enologist for the Soave Consortium. Soave is the most produced white wine in Italy, and hails from the...
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Winter Special Dinner Party
Tonight I cooked a dinner for clients who received a dinner for 4 as a gift certificate for Christmas from their brother. He took advantage of my Winter Special pricing for a dinner for 4, and they...
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Holiday Special Menu
Winter Special: This season, I’m offering a special price on Personal Chef Dinners for 2, 4, or 6 people in Manhattan. It’s the perfect gift for a food lover, recent parent, or your sweetie, a...
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Summer 2014 Special menu
Summer Special: This summer season, I’m offering a special price on Personal Chef Dinners for 2, 4, or 6 people in Manhattan. It’s the perfect gift for a food lover, recent parent, or your sweetie, a...
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